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There is a Difference
Direct-Fed
Microbial,
a term applied to beneficial bacteria, is one of the hottest
and most often misunderstood topics among Veterinarians, Feed
Companies, and Livestock and Poultry producers today.
In recent years,
many Lactobacillus/Streptococcus type products have been introduced
to the marketplace, and many more will arise in the near
future. Many of these products will come and go, and some
manufacturers will continue to market what their limited knowledge
and culturing ability allow them. In most cases, all
Direct-Fed Microbial
should produce some benefit: however, the consistency of results
will vary greatly from product to product.
Direct-Fed
Microbial
DO NOT FUNCTION LIKE ANTIBIOTICS. They do not work quickly,
they bring about results over an extended period of time.
Direct-Fed Microbial are not overnight miracle products, or a 30-day
cure-all. One should consider which of these products are
really "worth the money."
Today a great deal of confusion
exists as to the thinking that all Direct-Fed Microbial products are alike.
The only common criteria is that each has incorporated some
type of Lactobacillus/Streptococcus bacteria into their product.
The
Direct-Fed Microbial
that produces sporadic inconsistent results is usually due
to the manufacturer's limited knowledge of highly specialized
culturing technology, necessary to produce a superior, highly
viable, and stable Direct-Fed Microbial . Also the ability and experience
required to adapt such a Direct-Fed Microbial to various feeding/health
programs, producing consistent results is limited.
A quick
review of different products will clearly show that all Lactobacillus/Streptococcus
products are not all alike.
The major
Direct-Fed Microbial products available today can be categorized into
about four types. Three of these types can only produce inconsistent
and sporadic benefits. They include:
1. Non-Viable Direct-Fed Microbial ... These are DEAD.
2. Freeze-dried Direct-Fed Microbial... These will die rapidly if not stored
in a very cool location. DO NOT PELLET.
3.
Fermentation Products ... These are produced through fermentation.
(UGF) These
types of products are:
- either dead
- cannot be counted
- contain the wrong sub-species of
Lactobacillus/Streptococcus
- have
low bacteria count
- have 100 days or less shelf life out of refrigeration
These products should not be confused with
the fourth type of Direct-Fed Microbial.
4.
Viable primary Lactobacillus/Streptococcus cultures. This
type of Direct-Fed Microbial is live, should have guaranteed shelf life,
should guarantee number of organisms, should have protocol
for counting, should be very stable and efficacious.
PRIMALAC
falls into your fourth type of Direct-Fed Microbial. A highly viable
product consisting of select sub-species of primary Lactobacillus/Streptococcus
bacteria. Star-Labs highly specialized culturing technology
and rigid quality control enables us to market a superior
Direct-Fed Microbial that contains a maximum number of viable bacteria.
PRIMALAC:
· Has a 2 year storage life
· Contains viable organisms which can be counted, (with
our protocol)
· Can be pelleted ("Primalac 454 Feed Grade")
· Is Efficacious
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